Recipe - Indonesian Beef Satay

1 pound Beef flank steak
2 tablespoon Extra virgin olive oil
1 Clove garlic, minced
Green onion tops
4 tablespoon Soy sauce
1 tablespoon Finely chopped onion
1 teaspoon Packed light brown sugar
1/8 teaspoon Curry powder
Fresh pineapple chunks
Cucumber chunks
Red bell pepper strips
Peanut curry sauce
One half cup Plain nonfat or low fat
yogurt
2 tablespoon Cream of coconut
2 tablespoon Creamy peanut butter
One fourth teaspoon Curry powder
One fourth teaspoon Grated fresh ginger

Allow at least 3 hours to marinate the beef.

Initial preparation: Partially freeze beef flank steak to firm. Soak 1210"
bamboo skewers in water at least 10 minutes.

Combine all above ingredients except the beef and peanut curry sauce.

Cut steak slices diagonally against the grain into 1/8 inch thick slices.
Place beef slices in the marinade you made earlier, place in refrigerator 3
to 4 hours. Turn occasionally.

Prepare peanut curry sauce as follows: plain nonfat or low fat yogurt,
cream of coconut, creamy peanut butter, curry powder, and grated fresh
ginger.

Remove beef from marinade, place meat, pineapple, cucumber chunks, green
onion tops, and red bell peppers on skewers as desired.

Place the skewers with meat and other stuff on it, on the grill, it should
have medium hot coals. Stay close, this doesn't take long. Turn
occasionally and brush with the marinade sauce that you used earlier.
Remove from fire when meat is done to your taste.

Push the meat, etc. from your skewer to your plate. Spoon peanut curry
sauce over it, AND ENJOY!!!

This recipe requires no additional side dishes, but from experience I can
give you a strong hint, finish it off with ice cream, and a bottle of good
Port wine. Trust me ... Submitted By ROBERT.FOSTER@NASHVILLE.COM (ROBERT
FOSTER) On 21 AUG 1995 224837 0500

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini