Recipe - Individual Thai Pizzas

6 Italian bread shells,small
1 cup Bean sprouts,rinsed/drained
6 ounce Jack cheese,shredded
1/3 pound Tiny shrimp,rinsed/drained
One fourth cup Finely chopped green onion
Crushed dried red hot chiles

THAI PEANUT SAUCE
2/3 cup Smooth peanut butter
2 tablespoon Water
2 teaspoon Soy sauce
2 teaspoon Cider vinegar
2 teaspoon Sugar
2 tablespoon Seasoned rice vinegar
1 teaspoon Oriental sesame oil

1. Place bread shells, cup sides up, on 2 baking sheets, each 12x15".
Spread sauce equally over cups in bread. Scatter bean sprouts equally on
crusts, then sprinkle with cheese.
2. Bake in a 350'F. oven until cheese has melted and begin to brown, 1215
minutes (if using 1 oven, switch pan positions after 7 minutes). Place
pizzas on dinner plates; top equally with shrimp and onion. Add chilies to
taste; eat with knife and fork, or cut into wedges to pick up and eat.

*** THAI PEANUT SAUCE ***
Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut
butter, rice vinegar, and sesame oil.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini