Recipe - Individual Spinach Tarts

1 (10ounce) package frozen ch
Spinach; thawed and drained
1 Egg; beaten
1 cup Crumbled feta or grated
Romano cheese
One fourth cup Butter or margarine; melted
2 tablespoon Chopped onion
One fourth teaspoon Salt
1/8 teaspoon Pepper
Cream cheese patty shells
2 tablespoon Grated romano cheese
Diced pimiento (optional)
Cream cheese patty shells
1 (3ounce) package cream chee
Softened
One half cup Butter or margarine; soften
1 One half cup Allpurpose flour

Place spinach on paper towels, and squeeze until barely moist. Combine
spinach and next 6 ingredients; stir well. Fill Cream Cheese Patty Shells
with 1 heaping teaspoonful of spinach mixture; sprinkle with cheese. Bake
at 350 degrees for 30 to 35 minutes. Garnish tarts with pimiento, if
desired. Yield: 2One half dozen.CREAM CHEESE PATTY SHELLSCombine cream cheese
and butter; beat at medium speed of an electric until mixture is smooth.
Add flour, and mix well.Shape dough into 30 (1inch) balls. Place in
ungreased 13/4inch muffin pans, and shape each ball into a shell. Yield:
2One half dozen.
Posted to EATL Digest 01 Aug 96

Date: Fri, 2 Aug 1996 16:13:35 0500

From: LD Goss ldgoss@METRONET.COM