Recipe - Individual Spinach Quiche

1 pack Frozen spinach souffle, (12
oz.) thawed
1 cup Shredded swiss cheese, (4
oz.)
2 Eggs, lightly beaten
3 tablespoon Milk
One half teaspoon Curry powder
Tart Shells
1 pack Cream cheese, (3 oz.)
softened
One half cup Butter, softened
1 cup Allpurpose flour

FILLING Combine first 5 ingredients, and stir well; pour into prepared
pastry shells. Bake at 350¡ for 30 minutes.

FOR THE SHELL Combine cream cheese and butter; cream until smooth. Add
flour, mixing well. Refrigerate dough at least 2 hours.

Shape the dough into 24 (1inch) balls; put each ball into a paperlined 1
3/4inch muffin pan, and shape into a shell.

SOURCE: Sourthern Living's "Cooking for Company"

Per serving: 1941 Calories; 143g Fat (66% calories from fat); 61g Protein;
104g Carbohydrate; 748mg Cholesterol; 1437mg Sodium

Posted to MCRecipe Digest V1 #621 by Charles Davis
comet9@worldnet.att.net on May 28, 1997