Recipe - Individual Short Cakes

1 One half cup Biscuit mix
1 teaspoon Grated orange; or lemon,
peel
One fourth cup Sugar
One half cup Milk
1 Egg

Lightly grease 6 custard cups, or 6 small dessert dishes. Set aside.
Combine all ingredients in a medium size mixing bowl. Stir just enough to
moisten. Spoon into custard cups or dishes. Arrange in a circle in the
microwave oven, leaving one inch between dishes. Microwave at medium high
(70%) until wooden pick inserted in center comes out clean, 5 to 6 minutes.
Serve warm with fruit and sweetened whipped cream. Makes 6 servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 216 by "Diane Geary"
diane@keyway.net on Nov 7, 1997