Recipe - Individual Pear Strudels With Blue Cheese

One fourth cup Rosie's pesto
(see separate recipe)
8 Baked individual pizza
crusts
(see separate recipe)
8 lg Spinach leaves; trimmed
One half cup Rosie's pizza sauce
(see separate recipe)
One half cup Shredded nonfat mozzarella
cheese
6 small Mushrooms; thinly cut or sliced up
5 Black olives; thinly cut or sliced up
1 tablespoon Freshly grated Parmesan
cheese

Preheat the oven to 400 degrees.

Spread One half tablespoon of the pesto on each of the pizza crusts. Lay a
spinach leaf on top and cover with 1 tablespoon of the pizza sauce. Over
the sauce, scatter 1 tablespoon of mozzarella cheese, then equal amounts of
the cut or sliced up mushrooms and olives. Finish with a light sprinkling of the
Parmesan cheese.

Place the pizzas on a cookie sheet and bake for 10

Makes eight 5 One half inch pizzas. Fat per pizza = 3.3 grams. Calories per
pizza = 232

Recipe by: In the Kitchen with Rosie, by Rosie Daley, page 67

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