Recipe - Individual Pear And Maple Cobblers

1 Squeeze Lemon juice
One half cup Diced pears
One fourth cup Toasted walnuts; chopped
plus
1 tablespoon Chopped toasted walnuts; for
garnish
One fourth cup Maytag blue cheese; plus
1 tablespoon Maytag blue cheese; for
garnish
Salt; to taste
Freshlyground white pepper;
to taste
4 Phyllo dough sheets
One fourth cup Butter; melted
One half cup Pear puree; for sauce

Preheat oven to 350 degrees. As you cut them, squeeze a little lemon juice
over pears to prevent browning. Combine pears, walnuts and blue cheese;
season to taste with salt and pepper. Lay out phyllo sheet and fold in
thirds like a letter, lengthwise; brush surface with melted butter. Mound
One fourth of cheese filling at base of folded phyllo sheet and roll up like an
eggroll, pinching ends closed to prevent filling from leaking. Brush top
with butter and transfer to a baking sheet. Repeat with remaining phyllo
and filling. Bake 12 minutes, until golden and lightly crisped. Serve
sprinkled with extra walnuts and blue cheese, with a spoonful of pear
puree. This recipe yields 4