Recipe - Individual Mexican Quiche

4 ounce Chilies, green, chopped
6 sl Bacon, cooked, crumbled
1 cup Cheese, swiss, shredded
5 Egg
2 cup Cream, light
One fourth teaspoon Salt
Cayenne pepper
4 Tostaco shells

Put cheese into shells. Mix bacon with drained chilies and put into shells.
Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top.
Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes.
Posted to recipeludigest by jeryder@juno.com (Judy E Ryder) on Feb 08,
1998