Recipe - Individual Goat Cheese Pizzas With Artichokes And Onion

1 small Onion; minced
1 Green bell pepper; minced
Salt and pepper
1 Clove garlic; minced
Three fourths cup Milk
2 sl Bread
One half pound Ground beef
One half pound Ground pork
One half pound Ground veal
1 Egg
2 tablespoon Ketchup
1 tablespoon Parmesan cheese

Saute the onion and pepper in the oil for 4 to 5 minutes, or until tender
but not browned. Season to taste with salt and pepper and stir in the
garlic. Cook for 1 minute and set aside to cool.

Preheat the oven to 350 degrees. In a bowl, pour the milk over the bread
and let soak for 5 minutes. Squeeze the excess milk from the bread and
combine with the remaining ingredients, adding the onion mixture and season
with salt and pepper. Divide the mixture into 6 even portions and shape
into mini loaves. Bake for 20 minutes, or until done.

Yield: 6 individual loaves

Converted by MC_Buster.

Per serving: 2071 Calories (kcal); 138g Total Fat; (60% calories from fat);
141g Protein; 60g Carbohydrate; 759mg Cholesterol; 1337mg Sodium Food
Exchanges: 1 One half Grain(Starch); 18 Lean Meat; 3 One half Vegetable; 0 Fruit; 17
One half Fat; One half Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9314

Converted by MM_Buster v2.0n.