Recipe - Individual Frozen Lime Cups

24 Vanilla wafers
1 pack (8 oz.) cream cheese;
softened
One fourth cup Sifted powdered sugar
2 tablespoon Milk
1 teaspoon Grated lime rind
1 tablespoon Fresh lime juice
One half cup Frozen whipped topping;
thawed

Line 6 muffin cups with paper baking cups; place 1 vanilla wafer in bottom
of each cup.

Beat cream cheese and powdered sugar at medium speed with an electric mixer
until smooth. Stir in milk, lime rind, and juice. Fold in whipped topping;
spoon into baking cups. Stand 3 vanilla wafers around edge of each cup.
Freeze until firm. Makes 6 servings.

Recipe by: Southern Living Recipes Posted to MCRecipe Digest V1 #731 by
L979@aol.com on Aug 9, 1997