Recipe - Individual Egg Bakes

8 Strips bacon
1 cup Ketchup, chili pepper
ketchup or salsa
8 Eggs
Salt and pepper, to taste
Chopped fresh parsley,
optional

Partially cook bacon in microwave or oven until about halfway done (do not
overcook); drain. Spray eight 10oz. custard cups with nonstick cooking
spray. Line each cup with one bacon strip. Spoon 2 tablespoons ketchup or
salsa on top of bacon. Break one egg into each cup; season with salt and
pepper. Place cups on a baking sheet. Bake, uncovered, at 375 for 1820
minutes or until eggs reach desired doneness. Let stand 2 minutes. Run a
knife around edge of cups; slip eggs out of cups onto a serving platter.
Spoon sauce from the custard cups over the eggs. Garnish with parsley if
desired.

Recipe by: Taste of Home Spring 97 Posted to MCRecipe Digest V1 #535 by
Daphne djoyce@sojourn.com on Mar 22, 1997