Recipe - Individual Chocolate Nut Pies

6 ounce Sugar
Three fourths cup Water
12 ounce Butter; unsalted
12 ounce Semisweet chocolate; chopped
5 Eggs; large
5 Egg yolks; large
4 tablespoon Framboise liqueur

Preheat oven to 350 degrees. In a medium pan, combine sugar, water and
butter. Bring to a boil. Remove from heat and add chocolate, stir until
melted and smooth. In a mixing bowl, combine eggs and egg yolks and beat to
mix well. Slowly add chocolate mixture and framboise and mix well. Pour
into greased molds and bake for 6 to8 minutes. Remove from oven and let
stand a few minutes. Invert onto serving plates and garnish with fresh
raspberries and whipped cream.

Yield: 6 small cakes

Converted by MC_Buster.

Per serving: 5345 Calories (kcal); 425g Total Fat; (68% calories from fat);
59g Protein; 390g Carbohydrate; 2743mg Cholesterol; 3167mg Sodium Food
Exchanges: 0 Grain(Starch); 5 One half Lean Meat; 0 Vegetable; 0 Fruit; 81 1/2
Fat; 25 One half Other Carbohydrates

Recipe by: IN FOOD TODAY SHOW# IN0003

Converted by MM_Buster v2.0n.