Recipe - Individual Chili Pots - Weight Watchers Favorite

12 ounce Beef, ground, lean; broiled
Or
12 ounce Turkey, ground, cooked
4 cup Tomatoes, plum Italian
(canned, reserve liquid)
seeded and chopped
1 One half cup Bell pepper, green; chopped
1 cup Onions; chopped
1 cup Celery; chopped
6 ounce Beans, Kidney red
cooked and drained
1 Garlic clove; minced
1 teaspoon Oregano, dried
Three fourths teaspoon Chili Powder
3 cup Rice, long grain; cooked
2 One fourth ounce Cheese, Cheddar; shredded
18 Olives, Black, large
pitted

In a large saucepan, combine all ingredients except rice, cheese,
and olives. Cover and simmer over low heat 25 minutes. Stir in
rice; heat through. Divide chili among 6 individual serving
dishes; top each with equal amounts of cheese and cut or sliced up olives.
Posted to MMRecipes Digest by "John Weber" hdbrer@ibm.net on Mar 24, 98