Recipe - Individual Barbecue Chicken Pizzas

2 tablespoon Firm margarine or butter
1 One half cup Bisquick original baking mix
One fourth cup Water
1 cup Shredded cooked chicken
1/3 cup Barbecue sauce
1 small Onion; very thinly
cut or sliced up
1 small Red or yellow bell
pepper; very thinly cut or sliced up
1 cup Shredded Monterey Jack
cheese (4 ounces)
Sliced ripe olives; if
desired

HEAT oven to 400 degrees. Grease cookie sheet. Cut margarine into baking
mix until mixture resembles coarse crumbs. Stir in water just until dry
ingredients are moistened.

TURN dough onto surface dusted with baking mix; gently roll in baking mix
to coat. Shape into ball; knead 4 or 5 times. Divide dough into 8 pieces.
Pat or roll each piece into 3inch circle. Place circles on cookie sheet.

MIX chicken and barbecue sauce; spread mixture over circles. Top with
onion, bell pepper and cheese. Bake 14 to 17 minutes or until crusts begin
to brown. Garnish with olives. 8 pizzas.

From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.