Recipe - Individual Baked Tomato Mozzarella Cheese And Fresh Basil P

4 Individual puff pastry tart
shells; blindbaked
2 tablespoon Olive oil
One half cup Roasted garlic puree
12 sl Tomatoes
8 sl Fresh Mozzarella cheese
Salt and pepper
One half cup Chiffonade of basil
One half cup Warm tomato sauce
Essence

ESSENCE OF EMERIL SHOW #EE2297

Preheat the oven to 400 degrees F. Brush each tart shell with olive oil.
Season with salt and pepper. Spread 1ounce of the roasted garlic puree on
the bottom of each shell. Lay 3 slices of the tomatoes and 2 slices of
cheese in each shell. Season with salt and pepper. Bake for 8 to 10 minutes
or until the cheese starts to bubble and brown.

Spoon the sauce on the bottom of a plate. Place a tart on a plate. Garnish
with basil and Essence. Yield: 4 servings

Posted to recipeludigest by molony molony@scsn.net on Feb 26, 1998