Recipe - Individual Baked Lobster Pie

2 tablespoon Butter
One fourth cup Sherry, with 1 tablespoon
Lemon juice
1 cup Lobster meat, cooked
3 tablespoon Butter
1 tablespoon Flour
Three fourths cup Cream, thin
2 Egg yolks
Topping:
One fourth cup Cracker meal
One fourth teaspoon Paprika
1 tablespoon Potato chips finely
Crushed
1 One half teaspoon Parmesan cheese
2 tablespoon Melted butter

Melt 2 tablespoons butter, add sherry and boil 1 minute. Add lobster and
let stand. Melt 3 tablespoons butter; add flour. Stir 1 minute until
bubbles. Remove. Slowly stir in cream and wine, drained from lobster.
Return to heat until smooth and thick. Remove. Beat egg yolks very well.
Stir into yolks 4 tablespoons of sauce, 1 tablespoon at a time. Add to
sauce. Mix well. Heat over hot water in top of double boiler. Do not let
water boil or sauce may curdle. It takes about 3 minutes. Remove from heat.
Add lobster. Turn into a small deep dish pie plate. Sprinkle with topping.
Bake slow in 300^ oven for 10 minutes.

Recipe By : "More than Sandwiches"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini