Recipe - Indiana Succotash

1 One half pound Green beans
1 One half cup Green onions with tops
Chopped
2 17 ounce cans whole kernel corn
drained
1 tablespoon Sugar
1 One half teaspoon Salt
6 tablespoon Butter
Three fourths teaspoon Paprika
Three fourths teaspoon Celery salt

Cut beans in rounds the size of corn; cook with One half teaspoon salt about 15
minutes or until tender, drain. Saute green onions in butter until
transparent (do not brown). Add corn, 1 teaspoon salt, paprika, celery salt
and sugar, then beans. Simmer, covered about 10 minutes.

Recipe By : The Little Mountain Bean Bible Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini