Recipe - Indiana Scripture Cake

1 Info

Look up the references in the Old Testament

Judges 5:25 (One half cup butter or margarine) Jeremiah 6:20
(1 cup sugar) Isaiah 10:14 (3 eggs, separated) Exodus 16:31 (1 tbsp
honey) 1 Kings 4:22 (2 cups sifted flour) Leviticus 2:13
(One half tsp salt) 1 Corinthians 5:6 (2 tsp baking powder) 1 Kings
10:10 (Three fourths tsp ground cinnamon) 1 Kings 10:10 (One fourth tsp EACH cloves,
allspice and nutmeg) Judges 4:19 (1/3 cup milk) Genesis
43:11 (One half cup chopped almonds, blanced) 1 Samuel 30:12 (One half cup
chopped dried figs) 1 Samuel 30:12 (One half cup chopped seeded raisins)

Cream butter. Add sugar gradually, beating until light. Add egg
yolks, one at a time, beating thoroughly after each addition. Beat
in honey. Add sifted dry ingredients alternately with the milk and
beat only until smooth. Stir in nuts and fruits. Fold in stiffy
beaten egg whites and pour into a loaf pan (9x5x3) lined on the
bottom with wax paper. Bake in preheated moderate oven (350F) for 1
hour, or until done. Cool cake in the pan for 5 minutes. Turn cake
out on a rack and peel off paper. Turn cake right side up to cool.
From: Eleanor Creighton Date: 20 Aug 96
Posted to MMRecipes Digest V3 #250

Date: Thu, 12 Sep 1996 21:09:59 0400

From: BobbieB1@aol.com