Recipe - Indiana Fresh Rhubarb Creme Pie

LAUSCH (DGSV43A
9 Pie shell; unbaked
2 cup Rhubarb; fresh; cut up
Water; (about 1 cut)
1 tablespoon Margarine
2 One half tablespoon Flour
1 One half cup Sugar
2 Eggs; separated
3 tablespoon Water

1. Cut up rhubarb and scald in hot water about 5 minutes. Drain well and
place in the bottom of the pie shell. 2. In a small bowl, mix the
margarine, flour and sugar together. Beat 2 egg yolks with 3 T water and
mix in with the sugar mixture. Pour over the rhubarb. 3. If desired (I
don't) make a meringue out of the egg whites and add to the pie. I prefer
to cook and eat it without the meringue. 4.Bake in 350 degree oven for 30
45 minutes. Serve with vanilla ice cream.
Posted to recipeludigest by Nadia Canty wcanty@halpc.org on Mar 1, 1998