Recipe - Indian Summer Tomato Salad

4 lg Tomatoes, cut or sliced up
1 tablespoon Lime juice
2 tablespoon Extravirgin olive oil
One fourth teaspoon Cumin seeds
One fourth teaspoon Fennel seeds
1 Dried hot chili pod
2 tablespoon Cilantro, chopped
Salt & pepper

Arrange tomato slices on a platter. Sprinkle with lime juice. Warm
oil in a small pot over moderate heat. Add cumin, fennel & chili
pod, cook for 30 seconds. Remove from heat, discard pod & cool.
Whisk in the cilantro; spoon seasoned oil over tomatoes. Season with
salt & pepper & serve. If it sits, the flavour will intensify.

Yamuna Devi, "Yamuna's Table"

Nancy O'brion notes: this could be used for a diabetic!

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip