Recipe - Indian Style Baked Fish (Dairy)

4 Thick cod or haddock steaks
2 teaspoon Salt
2 tablespoon Lemon juice
1 teaspoon Cayenne pepper
2 Garlic cloves, crushed
1 1inch piece of fresh
gingerroot. peeled and
grated or very finely
chopped
2 teaspoon Ground coriander seed powder
4 tablespoon Yogurt

SOURCE; Adapted from SUPERCOOK

Method:
1. Pat the fish dry with kitchen paper towels.

2. In a saucer, mix the salt, lemon juice and cayenne pepper; rub this
mixture into the fish steaks

3. Put the fish into a shallow bowl and leave to marinatre at room
temperature for 30 minutes

4. Meanwhile, in a small bowl, mix together the remaining ingredients.
Spoon over the fish, turning so they are wellcovered with the marinade.
Leave for one hour.

5. Preheat the broiler to moderately high. Line broiler pan with
aluminium foil. Aarrange the fish on the foil and place the pan under the
heat source.

6. Broil 10 minutes on each side or until fish flakes easily when tested
with a fork.

7. Transfer the fish to a warmed serving dish, pour over any pan juices
and serve immediately.

Posted to JEWISHFOOD digest V96 #55

Date: Sat, 19 Oct 1996 20:25:27 +0700

From: Myra Borisute myra@ksc11.th.com