Recipe - Indian Squaw Bread Mix With Recipe

1 tablespoon Dry yeast
1 tablespoon Salt
One half cup Dark brown sugar
4 cup Whole wheat flour
8 cup Flour
BREAD:
1 pack Bread mix
Three fourths cup Unsulfered dark molasses
1 One fourth cup Vegetable oil
3 cup Lukewarm water
Flour, as needed

Beat mix, molasses, oil, and water in a glass or ceramic mixing bowl with
dough hook or wooden spoon until dough holds together. Turn out onto
floured board, knead in enough flourto make a smooth elastic sough.
Transfer to an oiled bowl, turn to grease to Preheat oven to 300. Bake 1
hour and 10 minutes. Cool on rack.

Source: The Perfect Mix by Diane Phillips ISBN 0688121047 Typed by
Carolyn Shaw 1194

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Oct 07, 98