Recipe - Indian Spiced Potatoes

1 tablespoon Salad oil
One fourth teaspoon Caraway seed
1 teaspoon Cumin seed
1 cup Red onion; finely chopped
2 Cloves garlic; minced
6 Serrano chile; minced
2 teaspoon Fresh ginger; minced
2 teaspoon Turmeric; ground
3 cup Potatoes; cooked & minced
2 teaspoon Cayenne pepper; (fresh if
possible)
One fourth cup Fresh cilantro; chopped
One fourth cup Fresh mint leaves; chopped
2 tablespoon Lime juice
Salt

1. In a 10 to 12 inch frying pan over medhigh heat, combine oil, caraway
seed, and cumin seed. Stir until seed smells slightly toasted, about 2 min.

2. Add onion, garlic, serranos, and ginger; stir until onion is
limptranslucent but not browned, about 2 minutes. Stir in turmeric and
potatoes, then add cayenne to taste. Stir often until potatoes are hot,
about 2 min.

3. Add Cilantro, mint, lime juice, and salt to taste.

Recipe by: Sunset Mag. April 98

Posted to CHILEHEADS DIGEST by Robert L rlusk12@earthlink.net on Jul 04,
1998