Recipe - Indian Spiced Potato Gratin

1 tablespoon Butter plus 1 teaspoon more for
Greasing dish
2 lg Onions, peeled, halved
Lenghtwise and thinly cut or sliced up
1 tablespoon Ground cumin
1 teaspoon Ground tumeric
1 lg Pinch of cayenne
Salt & freshly ground pepper
To taste
2 Cloves garlic, minced
3 lg Baking potatoes, peeled and
Thinly cut or sliced up
1 cup Whipping cream

Preheat oven to 350 F.
Melt butter in large skillet over medium low heat. Add onions and cook
stirring frequently until onions are carmelized, about 30 minutes.
Stir together cumin, tumeric, cayenne, salt, pepper and garlic.
Butter a 13 X 9 inch baking dish. Layer half the potatoes in the dish,
overlapping slightly. Sprinkle with half the spice mixture. Cover with
onions. Layer remaining potatoes over onions and sprinkle with remaining
spice mixture. Pour cream over top.
Cover with aluminum foil and bake until potatoes are tender, about 2
hours. Let cool slightly, cut into rectangles and serve.

Serves 6.
Posted to MMRecipes Digest V4 #236 by jarin@odyssee.net (Jacques Lorrain)
on Sep 6, 1997