Recipe - Indian Spiced Green Beans

1 One half pound Green beans, trimmed, cut
into 1/4" pieces
1/3 cup Water
5 Cloves garlic; crushed
1 tablespoon Lemon juice
1 teaspoon Salt
Cayenne; to taste
1/3 cup Oil
One half teaspoon Cumin seed

In a glass or ceramic bowl, combine water, garlic, lemon juice, salt, and
cayenne.

Heat the oil in a 10" enamel skillet over moderately high heat. Add cumin
seeds and stir 34 seconds. Add green beans and saue for 1 minute. Stir in
the garlic mixture, reduce heat to low, and cook, covered, stirring
occasionally, for 20 minutes, or until beans are just tender. Increase the
heat to high and cook the beans, uncovered, stirring constantly, until the
liquid has evaporated.
Recipe By : Gourmet

Posted to EATL Digest 6 November 96

Date: Thu, 7 Nov 1996 15:39:35 +0100

From: Kaye Sykes Sykes.Kaye@UNIFACE.NL