Recipe - Indian Spice Mix
Categories: None, Indian Spice Mix
Ingredients:
Indian Spice Mix recipe makes 36 Servings
1/3 cup Curry powder
2 tablespoon Cumin
1 tablespoon Turmeric
2 teaspoon Grated lemon rind (dried)
One fourth teaspoon Ground cinnamon
1/8 teaspoon Ground cloves
Combine all. Store in airtight container. Yields 2/3 cup.
Mixes can be stored for up to three months. For longer storage, freeze.
Posted to BakeryShoppe Digest V1 #237 by Shelley Sparks
ssparks@mailbox.arn.net on Sep 14, 1997
Indian Spice Mix recipe makes 36 Servings
Prepare a great meal for the whole family with this recipe!
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