Recipe - Indian Soup

2 pound Kosher cut "round steak"
3 pound Potatoes; peeled and chunked
2 pound Yellow onions; peeled and
chunked
Salt and pepper to taste
2 qt Water; (up to 3)

I got this recipe from my husband's grandma. It is easy and sooo good.

Boil meat and onions together til meat is tender, then add potatoes cook
til potatoes are done. Serve with fry bread.

Posted to JEWISHFOOD digest by Joyce Rosenfield dogsmom@cinci.infi.net
on Oct 25, 1998, converted by MM_Buster v2.0l.