Recipe - Indian Seasoned Bread

2 tablespoon Oil
1 teaspoon Turmeric
1 teaspoon Cumin seeds
1 teaspoon Mustard seeds
1 md Onion; finely chopped
1 md Tomato; chopped
2 tablespoon Peanuts, unsalted; chopped
1 Jalapeno chile pepper;
minced
6 sl Bread; 1/2inch cubes
One half teaspoon Salt
One half teaspoon Sugar
1 tablespoon Lemon juice
1 tablespoon Coconut
1 tablespoon Cilantro; chopped

Heat oil ion a heavy skillet over medium heat. Add turmeric, cumin and
mustard seeds and stir until mixture crackles(4 minutes). Add onion,
tomato, chopped peanuts and chili and stir until heated through. Stir in
bread, salt and pepper. Reduce heat to low and cook until bread is golden,
stirring frequently. Add lemon juice, remove from heat. Sprinkle with
coconut and cilantro. Serve immediately.
Posted to MCRecipe Digest V1 #201

Date: Thu, 15 Aug 1996 23:16:03 0400

From: cedeiter@epix.net (Calvin Detierich)