Recipe - Indian Sandwiches

3 tablespoon Groundnut or corn oil
2 tablespoon Onion; finely chopped
1 Fresh hot green chilli;
finely chopped
1 small Tomato; finely chopped
2 tablespoon Fresh coriander; finely
chopped
8 Eggs; lightly beaten
Salt; to taste
Freshly ground black pepper

Put the oil in a large, nonstick frying pan and set over a medium heat.
When hot, put in the onion. Stir for 20 seconds, then put in the green
chilli and tomato. Stir until the onions and tomato are soft, 23 minutes.

Now put in the coriander, eggs, salt and pepper. Stir the eggs gently until
they form thick, soft curds, or are done to your taste. Remove from heat
and serve immediately.

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