Recipe - Indian Salmon Kedgeree
Categories: Dujour02, Indian Salmon Kedgeree
Ingredients:
Indian Salmon Kedgeree recipe makes 4 Servings
2 cup Chopped tomatoes
1 cup Chopped onions
1 cup Chopped cucumber
1 cup Chopped cilantro leaves and
tender stems
2 tablespoon Thinly cut or sliced up green chilies;
seeds discarded
One half teaspoon Roasted cumin seeds
1 Lemon; Juice of
Coarse salt to taste
Combine all the ingredients in a bowl and serve immediately with Tandoori
Chicken or cover and refrigerate. Keeps for 5 days.
Yield: 4
Indian Salmon Kedgeree recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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