Recipe - Indian Roasted Corn

Sweet corn in the husks
Hot Cayenne powder
Dried mango powder (sold as
amchur in Indian markets)
Lime wedges
Black pepper (a fresh course
grind is nicest)
Salt

Pull back the husks just far enough to remove the silk, then reseal the
corn, and soak in water for an hour or so. Roast on the grill until done
(you'll know). Shuck, then rub a lime wedge all over the hot corn. Sprinkle
the corn with a mixture of about Three fourths dried mango powder, One fourth cayenne, a
grind of fresh black pepper, and a little salt if you like. The taste is
hot and sour combined with sweet and smoky. And no fat from the butter!

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.