Recipe - Indian Pumpkin

1 Onion
Garlic; (optional)
1 Bouillon cube
A small amount curry
Black pepper
Pumpkin; cut in cubes

1 Simmer the onion, add after a few minutes the garlic, the curry powder
and the bouillon cube

2 Add the pumpkin cubes, stirr and put after a few the lid on the pot. Add
after a few minutes some water. Again: in the end hardly any liquid should
be left.

3 Cook the pumpkin till done. Stir heaviy. I prefer a saucelike dish with
still recognizable pumkin cubes in it, but lits of people here stit till it
is a puree.
Posted to fatfree digest by "Boxel" boxel@sr.net on Apr 13, 1998