Recipe - Indian Pudding
Categories: Bakery, Desserts, Vegan, Indian Pudding
2 cup Water
1 cup Cornmeal
Three fourths cup Liquid sweetener
One fourth cup Vegetable oil
1 teaspoon Salt
1 pound Silken tofu
1 teaspoon Ginger
1 One half teaspoon Vanilla
One half teaspoon Cinnamon (optional)
Cook water and cornmeal in pot for 2025 minutes, stirring
occasionally.
Add remaining ingredients and mix in blender until smooth.
Bake in an oiled dish for 1 hour at 350F in preheated oven. Serve hot.
John Paino & Lisa Messinger, "The Tofu Book". Posted by Karen
Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
Indian Pudding recipe makes 24 Servings
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