Recipe - Indian Potato Chutney

450 g 1 pound potatoes scrubbed and
Chopped into small pieces.
1 Cauliflower chopped into
small Florets.
10 ml 2 tsp oil
5 ml 1 tsp turmeric.
25 ml 0,5 tsp cumin seeds.
Ground black pepper.
100 g 3,5 ounce mushrooms.

Parboil the potatoes for 5 minutes, then add the cauliflower and cook for
a further 4 minutes. Drain. Heat oil in a wok and then add the spices. Cook
for about one minute and then add the vegetables. Cook for 5 minutes or so
until the vegetables are tender.

Posted to MMRecipes Digest by "Anthony Rutter" arutter@f1.net.au on Sep
25, 1998