Recipe - Indian Mutton Curry (Or Beef)

2 Tbl butter or margarine
1 pound Beef, trimmed; cubed
1 Onion; cut or sliced up
2 Potato; cut in 1" cubes
1 Carrot; peeled and cut or sliced up
1 Cu cauliflower
florets
1 Cu eggplant; cut
in 1" cubes
3 Cloves garlic; minced
2 Green chiles; fresh
2 tablespoon Coriander; ground
1 tablespoon Chili powder
1 teaspoon Ground cumin
1 teaspoon Ground ginger
1 teaspoon Turmeric
1 teaspoon Curry powder; or to taste
1 tablespoon Mustard seed
One half Cu white vinegar
Three fourths Cu coconut
cream; diluted to 1 One half cu

To moderately hot butter in large skillet or wok, add onions, garlic,
chilies, mustard seeds, curry powder, coriander powder, chili powder, cumin
powder, turmeric powder, and ginger. Stir constantly, them lower heat.
Add beef and vegetables; saute until beef is browned , then add
diluted coconut milk and vinegar.
Simmer on very low heat until meat is nearly tender. When
vegetables and meat are tender, add rice flour mixed with a little water
and salt. Add more water if necessary.
Serving Ideas : Serve over hot cooked rice with plain yogurt.

NOTES : Delicious and pleasantly warm. By the end of the second helping,
the lips were beginning to feel a little numb, tho'.