Recipe - Indian Muffins
Categories: Penndutch, Muffins, Indian Muffins
Ingredients:
Indian Muffins recipe makes 1 Servings
1 Egg, beaten
1 cup Milk
1 teaspoon Shortening, melted
2 tablespoon Cornmeal, heaping
1 One half cup Flour
2 teaspoon Baking powder
Mix the egg, milk and shortening together. Combine with the sifted dry
ingredients and mix thoroughly. Bake in greased muffin tins at 450F about
20 minutes. Source: Pennsylvania Dutch Cook Book Fine Old Recipes,
Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Indian Muffins recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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