Recipe - Indian Meat Pies

Indian Fry Bread Dough
One fourth teaspoon Marjorie
One fourth teaspoon Thyme
1 md Green Pepper, Chopped
1 teaspoon Salt, Pepper to Taste
2 pound Ground Beef*
One fourth teaspoon Rosemary
Medium Onion Chopped

Brown meat, pour off grease. Add pepper, onion, spices and saute 5 minutes
Pinch off enough dough to make 15 patties, 6 inches in diameter. Fill each
dough patty with 2 tablespoons of mixture, fold over, seal edge with tines
of fork dipped in flour. Fry, turning once to a light brown. Drain on paper
towels. *Pork, chicken, or turkey can also be used.

SHARED BY:Jim Bodle 3/92, 5/93