Recipe - Indian Lentil Soup

4 pack Lamb chops
150 g Pot natural yogurt
1 Clove garlic; crushed
1 tablespoon Ground coriander
2 teaspoon Turmeric
2 teaspoon Paprika
1 Lime; juice of
1 15 grams pac fresh
coriander; finely chopped
Salt and freshly ground
black pepper

Place the lamb chops in a suitable non metallic dish.

Combine all the marinade ingredients in a bowl and pour evenly over the
chops and leave to marinate for 1 hour or overnight.

Cook as per pack instructions and serve immediately with a crisp green
salad.

Converted by MC_Buster.

NOTES : An ideal marinade for the Summer BBQ seasonQuick and easy to do,
ideal served with a salad.Requires 1 hour/overnight marinating.

Converted by MM_Buster v2.0l.