Recipe - Indian Gravy
Categories: Indian, Indian Gravy
1 cup Ghee
2 lg Onions, chopped
4 lg Garlic cloves
1 teaspoon Grated ginger
2 teaspoon Turmeric
2 teaspoon Cayenne
2 teaspoon Garam masala
4 Ripe tomatoes
1/3 cup Yogurt
Salt
2 One half cup Water
Heat ghee & saute onions & garlic till golden. Stir in ginger, turmeric,
cayenne & garam masala in turn. Stir fry for 5 minutes.
Add tomatoes & yogurt. Stir in salt & cook for 2 minutes.
Pour in water & bring to a boil. Reduce heat & simmer for 10 minutes. The
gravy is now ready to use.
Makes 2 One half cups.
Michael Pandya, "Indian Vegetarian Cooking"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Indian Gravy recipe makes 12 Servings
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