Recipe - Indian French Toast

1/3 cup Besan (chick pea) flour
One fourth cup Mashed tofu
Three fourths cup Water
3 to
4 tablespoon Margarine
2 to
4 Hot green chilies
One fourth cup Cilantro
1 sl Ginger (1/2")
2 tablespoon Chopped onion
One half teaspoon Salt; to taste
4 sl Bread *

* (I like sourdough, and I recommend not using a really dark type.)

Put everything but the bread and margarine into the blender/food processor/
other implement of destruction and blend until the herbs are medium
chooped. Pour the resulting batter into a wide shallow dish. (She says
it'll keep three days covered in the frig, if you plan meals that far
ahead. I don't.)

Melt the margarine in a big skillet or frying pan. Soak one slice of bread
at a time in the batter until pretty gloppy, then toss into the skillet and
fry until the bottom is medium brown, then flip and cook about another
minute.

Serve right off the stove.

From: radhika@june.cs.washington.edu (Radhika Thekkath)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini