Recipe - Indian Egg Curry

2 tablespoon Curry powder below
1 cup Onion; finely chopped
2 tablespoon Butter
1 tablespoon Flour
1 cup Milk
8 Hard cooked eggs; chopped
4 Toasted english muffins
Fresh cilantro or parsley
chopped

Saute onion in butter until soft. Stir in curry and flour and heat an
additional 2 mins. Slowly add the milk, stirring constantly as sauce
thickens. Add chopped eggs and heat thru. Pour over muffins, garnish with
parsley or cilantro and serve. Curry Powder

5T hot dried red chile powder One half t powdered ginger One half t mustard seeds
One half T cloves 2 inch stick cinnamon 4 T coriander seeds 4 T cumin seeds 3
T tumeric One half t fenugreek One half t cardamom

Mix together and blender in grinder until fine