Recipe - Indian Coconut Rice Pilaf

2 cup Long grain rice
2 cup Coconut milk
1 teaspoon Grated fresh ginger
4 tablespoon Oil
1 One half teaspoon Black mustard seed
8 Dried red chillies
1/3 cup Sesame seeds
1 cup Flaked fresh coconut
Salt

directions (From Julie Sahni's Classic Indian Vegetarian cookbook)

soak 2c long grain rice in water, meanwhile boil 2c coconut milk + 1.5c
water + 1t grated fresh ginger Drain and add the rice, bring to a boil
again, cover, turn off heat.

In separate pan, fry 4T oil + 1.5t mustard seeds until they pop add 8
chopped dried red chillies, brown add 1/3c sesame seeds and brown lightly.

Pour the flavored oil + 1 1.5t salt over rice, toss in 1c flaked fresh
coconut (or dried unsweetened that's been soaked).

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini