Recipe - Indian Chutney Dressing

Lamb shoulder; ( minced )
Oil
Onions
Garlic
Splash of wine; (red or
white)
A bottle of prepared sauce;
such as an Indian
; Korma/Red Curry

Place a small amount of oil into a pan, add minced lamb shoulder cook
until brown. Then add some onions and a little bit of garlic, cook until
onions have also caramelised to a nice brown colour.

Then add a splash of wine make sure you use good quality wine (either red
or white) as poor quality wine will result in a poor quality sauce.

Then add a prepared sauce, to your liking and simmer down the sauce,
according to the prescribed time on the sauce (usually 30 40 minutes).

Serve with steamed or boiled rice...

Recipe courtesy Lachlan Bowtell, Meat & Livestock Australia

Converted by MC_Buster.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.