Recipe - Indian Chicken Curry Coca-Cola

2 One half pound Chicken breasts or a
Chicken, cutup
Water
Salt
Celery tops
3 tablespoon Butter or margarine
1 Tart apple, peeled
And minced
1 md Onion, thinly cut or sliced up
1 tablespoon Curry powder (or more
For experienced palates)
1/3 cup Raisins
1 cup Chicken broth
One half cup COCACOLA
3 One half tablespoon Flour
1 cup Coffee cream or undiluted
Evaporated milk
1 teaspoon Salt
1/8 teaspoon White pepper
Rice, cooked and hot

Rinse the chicken pieces. In a pot of boiling salted water, cook the
chicken with a few celery tops. Cover and simmer about 1 hour or until
forktender. Drain and strain the broth; reserve. Bone the chicken and cut
it into 1/2inch pieces to measure about 2One half cups.

In a skillet, melt the butter/margarine. Add the apple, onion, and curry
powder and saute for 5 minutes, blending well. Stir in the raisins, 1 cup
of the reserved chicken broth, and the CocaCola.

In a bowl, mix flour with the coffee cream/evaporated milk, stirring until
smooth. Add with salt and white pepper to the onion/apple mixture. Stir
and cook over low heat until thick and creamy. Taste for seasoning. Add the
chicken and turn into a covered container to chill overnight.

Reheat in the top of a double boiler over hot water and serve on cooked
rice with a selection of condiments (See NOTE below).

NOTE: Provide a sampling of the following condiments for
sprinkling on top of each serving: grated coconut,
chopped peanuts, chopped raw onions, raisins, sweet
pickle relish, chutney, chow chow, and/or lime wedges. Recipe:
"International Cooking with CocaCola", a giveaway
pamphlet from The CocaCola Company, 1981