Recipe - Indian Chicken Curry Balls

4 ounce Cream cheese; softened
2 tablespoon Mayonnaise
1 cup Chopped cooked chicken
1 cup Roasted chopped almonds
One half teaspoon Salt
2 teaspoon Curry powder
1 tablespoon Chopped chutney
One half cup Shredded coconut

Combine first two ingredients, add the chicken, almonds and curry powder,
and chutney. Refrigerate to firm. Form into small balls and roll in
shredded coconut. Cover and chill. Refrigerate for at least 24 hrs. Will
keep up to three days. Serves 8

Posted to TNT Prodigy's Recipe Exchange Newsletter by "janet toomey"
lovefd@hotmail.com on Oct 16, 1997