Recipe - Indian Chicken Curry

2 One half pound Cooked, Cubed Chicken
Water
Salt
Celery Tops
3 tablespoon Butter
1 md Tart Apple, Peeled And Diced
1 md Thinly Sliced Onion
1 tablespoon Curry Powder, Or More
1/3 cup Raisins
1 cup Chicken Broth
One half cup CocaCola
3 One half tablespoon Flour
1 cup Half And Half
1 teaspoon Salt
1/8 teaspoon White Pepper
Hot Cooked Rice

Rinse the chicken pieces. In a pot of boiling water, cook the chicken with
a few celery tops. Cover and simmer for about 1 hour or until fork tender.
Drain and strain the broth; reserve. Bone the chicken and cut into One half inch
pieces to measure about 2One half cups. In a skillet, melt the butter. Add the
apple, onion and curry powder. Saute for 5 minutes, blending well. Stir in
raisins, 1 cup of the reserved chicken broth, and the CocaCola. In a bowl,
mix flour with the Half and Half, stirring until smooth. Add the salt and
white pepper to the onion apple mixture. Stir and cook over low heat until
thick and creamy. Taste for seasoning. Add the chicken and turn into a
covered container to chill overnight. Reheat in the top of a double boiler
over hot water and serve on cooked rice with a selection of condiments;
including, grated coconut, chopped peanuts, chopped raw onions, raisins,
sweet pickle relish, chutney, chow chow, andor lime wedges. From:
"International Cooking with CocaCola", a give away pamphlet from The
CocaCola Company, 1981.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini