Recipe - Indian Bread Pudding (Shahi Tukra)

One half ounce Butter
1 tablespoon Vegetable oil
1 md Onion; cut or sliced up
1 1 inch piece fresh root
ginger; peeled and grated
1 One half pound Green cabbage; shredded
1 teaspoon Ground turmeric
1 teaspoon Salt
One half teaspoon Paprika
1 tablespoon Lemon juice
1 teaspoon Garam masala
Natural yoghurt for serving;
(optional)

Heat a wok or large frying pan until hot, add the butter, oil and the onion
and stir fry for 1 minute over high heat, stirring all the time. Add the
ginger and continue cooking for a further 1 minute. Add the cabbage with
the turmeric, salt and paprika and stir fry for 2 minutes, stirring all the
time.

Stir in the lemon juice and the garam masala and serve immediately with
natural yoghurt if wished.

DISCLAIMER© Copyright 1996 SelecTV Cable Limited. All rights reserved.

Carlton Food Network http://www.cfn.co.uk/

Converted by MM_Buster v2.0l.