Recipe - Indian Boiled Shrimps

1 pound Raw shrimps, shelled and
deveined
1 cup Boiling water
1 teaspoon Salt
1 teaspoon Ground coriander
One half small Onion, minced
8 Peppercorns
One fourth cup Cooking oil
1 teaspoon Salt
One half teaspoon Ground cuminseed
1 teaspoon Ground turmeric
1 tablespoon Lemon juice or lime juice
1 lg Lemon or lime, cut into
wedges

Combine shrimps, boiling water, salt, coriander, onion, and peppercorns in
saucepan. Bring to a boil; cook for 2 to 3 minutes, or until shrimps just
begin to turn pink; drain. Heat oil in skillet; remove from heat. Stir in
salt, cuminseed, turmeric, and lemon juice. Add shrimps and toss to coat
shrimps with mixture. Place shrimps in shallow baking pan. Broil under
medium heat for about 5 minutes, or until shrimps are pink and slightly
browned on the edges. Serve with lemon or lime wedges, Makes 4 to 6
servings. Typed by cjhartlin@msn.com Source: Woman's Day.
Posted to MMRecipes Digest V4 #258 by "Cindy Hartlin"
CJHARTLIN@classic.msn.com on Oct 1, 97