Recipe - Indian Beans

1 pound Pinto beans dried
3 qt Water
1 cn Tomatoes (1pound)
1 lg Onion chopped
8 sl Bacon cut in 2" pieces
Three fourths cup Celery cut or sliced up
1 One half teaspoon Salt
Three fourths teaspoon Cinnamon
6 tablespoon Sugar
3 tablespoon Vinegar

Wash beans; place in 6 qt. kettle with 3 qts. water and bring to a simmer.
Cover; cook 4 hours, or until tender.

Mix remaining ingredients with beans and cooking water. Place in 4 qt.
casserole; cover and bake in 350 oven 2 to 3 hours or until done. Add
water if necessary.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip