Recipe - Incredibly Simple Chocolate Mousse

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Ingredients:

6 oz. semisweet chocolate chips One fourth cup boiling
water 1 egg One half cup heavy cream One half tsp vanilla
extract (or liqueur like Kahlua, etc.) Add chocolate
chips and boiling water to blender; whir at high speed
for 15 seconds. Add rest of ingredients; blend until
well mixes. Pour into glasses; chill in refrigerator
until firm. Serves 24, but it's almost too much for
two because it is VERY rich.

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From: mrum@pyrolab.Berkeley.EDU (Marc Rumminger)

Source: "Cocolat: Extraordinary Chocolate Desserts",
by Alice Medrich, ISBN 0446514195.
Converted by MMCONV vers. 1.40

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini